< Previous|more articles in Sip & Savor|Next >

Sip & Savor

October 3rd, 2017

Let Them Eat Creaux-Nuts

The Warehouse District welcomes Briquette, the modern coastal restaurant opening today.


701 S Peters St.
New Orleans
From cocktails to athleisure wear, we love to put a Crescent City twist on all trends. 
Meet - the creaux-nut, a divine creation served at Briquette, officially opening today in the Warehouse District on the corner of S. Peters and Girod Street. The fried dessert, complete with bacon chocolate shavings, blueberry syrup and a tres leches cheesecake with cinnamon apple raison confit and cajeta sauce, is the perfect way to end a meal at the new contemporary coastal restaurant. Seafood dishes reign supreme, with plates of broiled sea scallops and whole snapper coming out of the 18-square foot charcoal grill in the open kitchen. Add to the mix handcrafted cocktails and an upscale coffee service to send you into dinner bliss. 
We love to play flair. 
Photo: Allison Bladely

More Tidbits in Sip & Savor