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Sip & Savor

November 20th, 2017

The Crème de la Crumbs

Life is like a box of chic. We The Birds' guilt-free Thanksgiving treat.

Macarons are the Chanel of the cookie world.

It's no wonder the chic treat has been mastered by stylish local sisters Sarah and Natalie Knowlton, pictured below, of We the Birds. The duo, who's called on to create desserts for Forty Five Ten and The Joule, takes the French treat to new heights with visual concepts like interpreting fall trends into batch form and adding marbled design and divine drip effects. The hand-crafted, gluten-free, 50-calorie creations typically have a two-week wait time. Lucky for you, the social media stars have whipped up boxed Thanksgiving hostess gifts with an assortment of chocolate pecan pie, cranberry port and pumpkin spice, pictured left to right. Order soon - when they're gone, they're gone.

C'est C bon. 

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